1718 BASMATI RICE VS. 1121 BASMATI: WHICH VARIETY IS GOOD FOR YOUR DISHES?

1718 Basmati Rice vs. 1121 Basmati: Which variety is Good for Your Dishes?

1718 Basmati Rice vs. 1121 Basmati: Which variety is Good for Your Dishes?

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There’s a certain magic to a plate of perfectly cooked Basmati rice – each grain separate, fluffy, and fragrant, whispering tales of exotic spices and heartwarming meals. But if you’ve ever found yourself in the Basmati aisle, or perhaps discussing rice with a discerning chef or a fellow food enthusiast, you’ve likely heard murmurs about two particular stars: 1718 Basmati Rice and 1121 Basmati Rice. As leading rice exporters in India, we at Oasis Rice / Trimax International often get asked about the differences, and today, we're here to demystify these magnificent grains.

For many, Basmati is simply Basmati. However, for those who appreciate the nuances of culinary art, the distinction between these two varieties is akin to choosing between a fine Cabernet Sauvignon and a rich Merlot – both excellent, but designed for different experiences. So, which one truly reigns supreme for your dishes? Let’s dive in.

The Allure of 1121 Basmati Rice: A Household Name


The 1121 Basmati variety has, for years, been a cornerstone in kitchens worldwide. It's often the go-to choice for its impressive grain length, which after cooking, can extend significantly. This characteristic makes it visually stunning, especially in dishes where presentation matters as much as taste. Think grand biryanis, elaborate pulaos, or even simple steamed rice meant to accompany a rich curry.

Key characteristics of 1121 Basmati:

  • Exceptional Grain Length: Uncooked, it’s already long, but cooked, it becomes even more elongated, sometimes reaching over 20-22mm.

  • Distinct Aroma: While fragrant, its aroma is often described as slightly less intense than some other Basmati varieties.

  • Separate Grains: It boasts excellent non-stickiness, ensuring each grain remains perfectly separate.

  • Versatility: Due to its robust nature, it holds up well to various cooking methods and ingredients.


Its popularity is undeniable. Many Basmati rice suppliers will confirm that 1121 Basmati remains a top seller, cherished by households and restaurants alike for its consistent performance and appealing aesthetics. As Basmati rice manufacturers, we understand why it holds such a strong position in the market.

Stepping into the Spotlight: The Rise of 1718 Basmati Rice


While 1121 has enjoyed a long reign, 1718 Basmati Rice is steadily gaining recognition and a dedicated following. Often considered a newer, more refined evolution in the Basmati family, 1718 offers a unique profile that sets it apart. It’s a variety that speaks to those seeking a slightly different experience, a grain with its own distinctive charm.

Key characteristics of 1718 Basmati:

  • Superior Aroma: This is where 1718 truly shines. Its aroma is often described as more intense, richer, and more authentic to the classic Basmati fragrance. It fills your kitchen with a heady, sweet perfume that promises a delightful meal.

  • Excellent Elongation & Separation: While slightly less dramatically long than 1121 post-cooking, 1718 still offers impressive elongation and perfect grain separation.

  • Softer Texture: Many users report that 1718 Basmati cooks up with a slightly softer, more tender bite, which can be preferred for certain dishes.

  • Absorbs Flavors Beautifully: Its texture and natural aroma allow it to absorb accompanying flavors more subtly yet effectively, making it ideal for delicate recipes.


For discerning buyers, including many of our international clients, 1718 Basmati is becoming an increasingly sought-after choice. As dedicated rice exporters in India, Oasis Rice / Trimax International is proud to offer this exceptional grain, knowing it meets the highest standards of quality and flavor.

The Verdict: Which Reigns Supreme for Your Dishes?


So, back to our initial question: which one reigns supreme? The honest answer is – it depends on your dish and your personal preference!

  • Choose 1121 Basmati if: You prioritize maximum grain length and a visibly impressive plate. It's fantastic for grand biryanis where long, separate grains are a must, or for pilafs that need to stand up to heavy sauces without clumping. Many Basmati rice manufacturers will recommend 1121 for its consistent performance in bulk cooking.

  • Opt for 1718 Basmati if: You crave a more profound, traditional Basmati aroma and a slightly softer, more tender texture. It excels in delicate pulaos, steamed rice served with subtle curries, or any dish where the fragrance of the rice is meant to be a star in itself. For those looking for top-tier Basmati rice suppliers who offer the very best in aroma and texture, Oasis Rice / Trimax International is your trusted partner.


Ultimately, both 1718 Basmati Rice and 1121 Basmati Rice are premium varieties that represent the pinnacle of Indian rice cultivation. They are a testament to the rich agricultural heritage that allows rice exporters in India to share these treasures with the world.

Your Trusted Partner in Premium Basmati


At Oasis Rice / Trimax International, we are committed to sourcing, processing, and exporting the finest Basmati rice varieties, including both the beloved 1121 and the increasingly popular 1718. As seasoned rice exporters in India, we understand the nuances of each grain and ensure that every shipment meets stringent quality controls. Whether you are a distributor, a restaurant chain, or a large-scale importer, our goal is to be your reliable source for authentic, aromatic Basmati.

Ready to experience the difference for yourself? Contact us today to learn more about our 1718 Basmati Rice and 1121 Basmati Rice offerings. We are more than just Basmati rice manufacturers; we are passionate about bringing the world the very best of India’s grain.

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